Blueberry Pie Filling

I figure there is just no yummier thing to can than blueberrries...and no better pie for that matter. So Chris and I stayed up late Monday night and canned 7 quarts of the pie filling and with the leftover "blueberry water" from boiling, I made syrup and canned those in pint jars. Not sure how that would taste, the kids and I enjoyed homemade waffles the next day, fresh whipped cream, and used some of our new syrup. The results were great! All the kids liked it. That has to be a record :) Next, I think I'll make blueberry scones!